To describe our growing up in the lowcountry of South Carolina, I would have to take you to the marsh on a spring day, flush the great blue heron from its silent occupation, scatter marsh hens as we sink to our knees in mud, open an oyster with a pocketknife and feed it to you from the shell and say, 'There. That taste. That's the taste of my childhood.' - Pat Conroy

April 23, 2015

Happy Friday, well sort of!

Long weekends with family are quite simply, the best, especially when they're free, am I right?
My husbands company is having a special event in the upstate on Saturday and as of tomorrow morning we will be leaving out early to attend with a comp hotel and dinner. 

I cannot wait. 
I see lots of sight seeing, swimming and relaxing in our future.

xo

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